Zengcheng JinDian Foods Co.,Ltd_Plantation Cream_Fruit Cream

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Bei Mu Fang Cream Tart Liquid

Bei Mu Fang Cream Tart Liquid

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Our Strength

Integrity-based, common development

Corporate Strength

The company was founded in 2001 and owns two major brands, Meidian and Kanglian Food

Corporate Strength

R&D And Production

Specialized in the R&D of baking raw materials and auxiliary materials for 24 years

R&D And Production

OEM Procurement Business

Connecting OEM procurement and OEM business for many market-leading terminal companies

OEM Procurement Business

OUR PRODUCTS

PRODUCTS CENTER

Aojiachun Light Whipping Cream

We use high-quality whipping cream without adding vegetable oil or flavors, and every bite is filled with natural milk flavor.

Aojiachun Light Whipping Cream

Specializing in the research and development of baking raw materials for 24 years

Founded in 2001, it is a high-tech private enterprise specializing in the R&D, production, sales and after-sales service of baking raw materials and auxiliary materials. It currently has more than 400 employees, and the company's overall scale has entered the forefront of the industry. It owns two major brands, Meidian and Kanglian Food, and also connects OEM procurement and private label business for many market-leading terminal companies.

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News Center

Green, natural, healthy and safe

Animal cream (butter) is a kind of fat “separated” from milk.

Animal cream (butter) is a kind of fat “separated” from milk.

After all that cake, do you know the difference between these two types of cream?

After all that cake, do you know the difference between these two types of cream?

For young people, a buttercream cake is essential for birthdays, marriages, and all kinds of celebrations. Cream cake is loved by young people because of its deliciousness, so the choice of cream is crucial for a cream cake. However, I don't know if you've ever noticed that the buttercream on a buttercream cake, in fact, there are subtle differences Oh~

Animal cream is used in Western cuisine to enhance flavor and aroma

Animal cream is used in Western cuisine to enhance flavor and aroma

Animal-based cream is used in Western cuisine to enhance flavor and aroma, as well as to make snacks more crunchy and tasty. However, due to the increasing emphasis on health, vegetable cream has become the dominant type of cream in the consumption of cream with the advantages of being cholesterol-free and having a taste similar to that of animal cream, and in most cases, it has almost replaced animal cream. Whipped cream has a wider range of uses, including making ice cream, decorating cakes, cooking soups, and brewing coffee and tea.

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Address

Sanjiang Zhongshan West Road, Shitan Town, Zengcheng District, Guangzhou

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