Animal cream is used in Western cuisine to enhance flavor and aroma

Animal-based cream is used in Western cuisine to enhance flavor and aroma, as well as to make snacks more crunchy and tasty. However, due to the increasing emphasis on health, vegetable cream has become the dominant type of cream in the consumption of cream with the advantages of being cholesterol-free and having a taste similar to that of animal cream, and in most cases, it has almost replaced animal cream. Whipped cream has a wider range of uses, including making ice cream, decorating cakes, cooking soups, and brewing coffee and tea.

Oct 17,2022

Animal cream is used in Western cuisine to enhance flavor and aroma, and to make snacks more crunchy and tasty. However, due to the increasing importance of people's health, plant-based cream with no cholesterol and taste similar to animal-based cream and other advantages to become the dominant consumption of cream, in most cases, almost replaced by animal-based cream. The use of whipped cream is more extensive, you can make ice cream, decorate cakes, cooking soup, and brewing coffee and tea and so on.

Whipped Cream: Also known as whipped cream. It is a high concentration of fat separated from fresh milk, and is used for a wide range of purposes, such as making butter, ice cream cakes, or brewing coffee. Whipping cream has a fat content of up to 45% -50%, the lowest is 25% -35%, brewing coffee is usually 25-35% fat content of the whipped cream.

Cream is more likely to absorb other odors and should be sealed and refrigerated separately.

Cream is more likely to absorb other odors and should be kept sealed and refrigerated separately.

Cream purchase: high-quality cream was light yellow, with a special aroma, into the mouth can be dissolved, no roughness, the package is still in the original shape of the open mouth, there is no oil spillage, the surface is smooth; if the deformation, and the oil spillage, the surface is not flat, skewed and around the depression and so on is a poor quality cream.

Cream is easy to oxidize, it is best to wrap it carefully with paper first, and then put it into a sealed box, refrigerated in 2~4 ℃ refrigerator, can be stored for more than 6 months.

After all that cake, do you know the difference between these two types of cream?

Cream can supplement the lack of vitamin A, more suitable for people who are deficient in vitamin A and children to eat