Animal cream (butter) is a kind of fat “separated” from milk.

All types of cream share the drawback of being high in fat and calories, so it's practically impossible to enjoy cream without risking weight gain. If you can't resist the temptation of delicious cream, you might opt for margarine (plant-based cream) as an alternative—but this claim is entirely mistaken.

Oct 17,2022

Animal cream (butter) is a type of fat that is "differentiated" from milk. The fat content is very high, less in line with the modern concept of healthy eating. Although there is the advantage of natural flavor, but still eat less appropriate, so as not to get fat or make cholesterol increase.

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No matter what kind of cream has the disadvantage of high fat and high calorie, so, eating cream is not fat in principle said impossible. If you can not resist the temptation of delicious cream, you can choose plant-based cream (margarine) addiction. This statement is completely wrong.

None!

After all that cake, do you know the difference between these two types of cream?