After all that cake, do you know the difference between these two types of cream?

For young people, a buttercream cake is essential for birthdays, marriages, and all kinds of celebrations. Cream cake is loved by young people because of its deliciousness, so the choice of cream is crucial for a cream cake. However, I don't know if you've ever noticed that the buttercream on a buttercream cake, in fact, there are subtle differences Oh~

Oct 17,2022

There are two types of cream used in cakes: natural cream and margarine. Natural cream is animal fat extracted from milk and other foods, while margarine is synthesized by hydrogenating vegetable fats. Therefore, the price of cakes with natural cream is generally higher, while the price of those with margarine is cheaper.

In the past, when the margarine production line was not mature enough, there was a big difference in the form and flavor of natural cream and margarine. Natural cream has a natural milky flavor, but margarine does not.

Developed after a period of time, because margarine is solid, can make more fancy shapes, the price is relatively low, and a long shelf life, by people's widespread concern. However, in terms of taste flavor and nutritional value still and natural cream there is a certain gap.

In recent years, due to the improvement of technology, margarine in terms of taste, quality and natural cream almost the same. But some people think that margarine after hydrogenation will produce trans fatty acids, which is a kind of substances that can not be accepted by the human body and will lead to physiological dysfunction in the body. But after expert research found that trans fatty acids on the human body to cause harm to the possibility is very small, unless three meals a day with a large number of margarine containing food, otherwise there will not be too much of a health problem.

Animal cream (butter) is a kind of fat “separated” from milk.

Animal cream is used in Western cuisine to enhance flavor and aroma